a cheese made with love!
cheese gets its name from its place of origin:
the Appenzell region in Switzerland. In addition
to the half-cantons of Inner and Outer Rhodes,
the strictly delineated production area also
includes part of the cantons on the limits of
Saint-Gall and Turgovie.
Appenzeller cheese is produced with tender
loving care in some 86 village cheese dairies.
The milk used in these dairies comes exclusively
form cows fed with hay and grasses, never with
In Switzerland, stringent quality controls
ensure that farmers supply creameries with
nothing but first-class pure milk. This means
that every piece of Appenzeller meets the high
standards expected of a wholesome natural
Appenzeller cheese is manufactured with great
pride and care according to a recipe handed down
for generations, in the cantons of Appenzell,
where it is born and cared for up to the point