you eat the crust of the cheese raclette?
- The Swiss raclette cheese is delicious
100% natural. It is handmade and traditional
from the best Swiss milk and free of
It ripens in his crust for at least 3 months.
It has a strong flavor and it's smooth.
It blends perfectly, without separation of
Swiss cheesemakers are committed to offering
you a pure natural product. So you can sink
your teeth into his crispy crust!
Cut Swiss cheese to better enjoy its taste
Tête de Moine AOP, pierced in the centre, is
place on a maple tray called a Girolle. The
circular scraper on a pivot scrapes the
surface of the cheese, forming wavy, filmy
chips, which have been given the pretty name
You should never cut
Sbrinz AOP ! As this is
a very hard cheese, it is better to create
small chunks or fragments using a chisel or
the tip of a knife. Sbrinz AOP can also be
grated using a cheese grater, a plane or a
Softer cheeses such as
AOC and Appenzeller® can be sliced using a
Swiss cheese be frozen?
be surprised to know that it is possible to
freeze soft and hard Swiss cheese for up to
six months. Grate and package your Swiss
cheese and store it in the freezer. However,
once defrosted, it loses a bit of presence
and the texture is not always pleasing in
the mouth. We recommend that a defrosted
piece of cheese be used either grated or in
a recipe. Cheese must be consumed quickly.
to conserve Swiss cheese ?
original packaging is ideal for storing
cheese, but you can also cover it with a
clear plastic wrap once it has been opened. Once open, cheeses that
were originally in sealed wrapping must be
you have to throw out Swiss cheese that has
Yes, it is preferable. In contrast with the
cultured mold found on certain other cheeses,
mold found in a piece of Swiss cheese is
undesirable. Only a specialist can determine
the nature of the mold and know if it is
dangerous or not; therefore it is better to
throw out a piece of Swiss cheese if it is
showing signs of mold.