Le Gruyère AOP
 Emmentaler AOP
   
 Appenzeller ®
 Raclette
 Tête de Moine AOP
 Vacherin Fribourgeois AOP
 Sbrinz AOP

 
Other Swiss cheeses

  • Food festival
  • Le Gruyère AOP
  • Emmentaler AOC
  • Raclette
  • Vacherin Fribourgeois AOP
  • Sbrinz AOP
  • Tête de Moine AOP
  • Appenzeller
  • Swiss cows
  • Switzerland

 
   

Eggs associated with Swiss cheese
It's simple and delicious!
 

Scrambled eggs with smoked salmon and Appenzeller®.

Cook the eggs in a water bath, stirring gently. Once they start cooking, add the grated cheese Appenzeller®. Add butter after cooking. Serve with a few thin slices of smoked salmon.

 
Asparagus,
fried eggs and bacon Swiss Emmentaler
AOP.

Cook the asparagus, surround them with bacon, passing the grill. Cook fried eggs, sprinkle with grated Swiss Emmentaler AOP. Serve immediately with asparagus and potatoes boiled in water.

 
 


Appenzeller

April 6 to May 1, 2015

Featured cheese

Appenzeller and Emmentaler


Emmentaler
 
     
 
     
 
 
   
 
 

 


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