Le Gruyère AOP
 Emmentaler AOP
   
 Appenzeller ®
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 Tête de Moine AOP
 Vacherin Fribourgeois AOP
 Sbrinz AOP

 
Other Swiss cheeses

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  • Le Gruyère AOP
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  • Vacherin Fribourgeois AOP
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  • Tête de Moine AOP
  • Appenzeller
  • Swiss cows
  • Switzerland

     
 
 
 

If ou don't see the video, click here
Afrim Pristine, Owner, The Cheese Boutique 

 

Traditional Swiss fondue

Ingredients

  • 1/3 Emmental
  • 1/3 Gruyere
  • 1/3 Vacherin

Instructions:

Start with 6oz Sam Adams Rebel Yell I.P.A and heat on the stove until simmering.Add cheese and a tablespoon of cornstarch and stir until the sauce reaches a gooey consistency.
Drink the rest of the beer and serve!

 
 
 

 

 
 

Tête de Moine AOP,

Bellelay cheese is good for your health, pleases your palate and your eye.

As a raw milk cheese Tête de Moine AOP has to comply with strict quality requirements so that the cheese is perfectly safe. Tête de Moine AOP is free form gluten and lactose, but rich in proteins and minerals.

To discover

 

 
 


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