Le Gruyère AOP
 Emmentaler AOP
 Appenzeller ®
 Tête de Moine AOP
 Vacherin Fribourgeois AOP
 Sbrinz AOP

Other Swiss cheeses

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  • Le Gruyère AOP
  • Emmentaler AOC
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  • Vacherin Fribourgeois AOP
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  • Appenzeller
  • Swiss cows
  • Switzerland


to october 23


Le Gruyère

KALTBACH cheeses
are aged in a natural sandstone cave.

This is what draws the most refined cheese afficianados to KALTBACH.

This art of aging cheese is the result of the ideal climatic conditions present in the cave and the unique knowledge of the KALTBACH aging master.

Only the best cheeses are accepted and aged carefully over many months.Their character must age in peace and be treated with care.

Discover some pictures



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