Le Gruyère AOP
 Emmentaler AOP
   
 Appenzeller ®
 Raclette
 Tête de Moine AOP
 Vacherin Fribourgeois AOP
 Sbrinz AOP

 
Other Swiss cheeses

  • Food festival
  • Le Gruyère AOP
  • Emmentaler AOC
  • Raclette
  • Vacherin Fribourgeois AOP
  • Sbrinz AOP
  • Tête de Moine AOP
  • Appenzeller
  • Swiss cows
  • Switzerland

     
 
Use these raclette tips to create the ideal raclette party experience !

- The cheeses should be melted slowly in the grill. Overcooking gourmet cheeses effects the flavors and texture.

- Prepare roughly 7 ounces of cheese and potatoes per guest.

- In addition to potatoes, French baguette is a traditional food to serve with raclette. Have a couple types of bread available for guests to snack on before and during the meal.

- Black pepper, salt and paprika are excellent spices to serve with raclette.
 
- Accompanied by a
good wine your raclette party

- Something light and refreshing is perfect for dessert after the relatively heavy and flavorful raclette meal – so serve fruit and light ice cream or sherbert for dessert!

 
 

November 3 to
December 12

Featured cheese

Raclette and Vacherin Fribourgeois


Raclette

Vacherin
 
     
 
   
 
 

 


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