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La Tête de Moine,
it simply tasted !

Tête de Moine, Bellelay cheese is good for your health, pleases your palate and your eye.

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source : www.tetedemoine.ch

Knife-chopped Beef
with Tête de Moine AOP

Ingredients (4 people)
600 g beef rib steak
1 tbsp each: flat parsley, chervil, chives, spring onions, chopped
1 pinch Cayenne pepper
1 tsp Worcestershire sauce or 1 tsp soya sauce and a little harissa (chilli paste)
1 tbsp olive oil
1 egg yolk
salt, pepper

Garnish
6 rosettes Tête de Moine AOP
a pinch of sea salt

Preparation
Chop the beef finely using a knife. In a bowl, mix the chopped beef, flat parsley, chervil, chives, spring onions and Cayenne pepper.
Add Worcester sauce or soya sauce and a little harissa, olive oil and the egg yolk. Adjust seasoning to taste.
Using a pastry cutter, arrange the tartar on the plates. Garnish with rosettes of Tête de Moine AOP and a pinch of sea salt. Delicious with a salad and chips or potatoes quartered and roasted.

 
 
 

 
 
   
 
 


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